Control the quality of your coffee given to the customer...in 0.1 second
Our system analyzes the quality and allows to control bad cases before they happen. The barista receives simple commands: you can give it, or you need to remake it
Increasing revenue per client on average
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Increase in customer returns
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Monthly restaurant savings on discount programs
Standardization of finished product quality is a huge problem
Before:
Today:
Standardization of finished product qualityis a huge problem
The neural network identifies bad cases in 0.1 seconds, preventing them from being given to the customer
David Sweeney
Standardization is a big problem for any restaurant. Preventing human error in the kitchen allows to get more satisfied customers, which is why food vision should be implemented in every restaurant
Ex COO Papa Johns, EX CBDO Burger King
Make your food business efficient with AI!
How Food Vision works
4k Camera on each kitchen of our clients
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It captures each coffee immediately after making
Аnd gives a signal to chefs tablet
Server comes back with the answer if the answer if it suits or no
The system takes into account the individual characteristics of each restauran
You receive a weekly report containing important restaurant statistics
If coffee is bad, manager will receive notification on a phone
% bubbles on the crema
Latte art size
Crema glossiness
Weekly reports in a convenient format
Machine learning based Solution for all QSR
Our system analyzes the quality and allows controlling bad cases before they happen.
The chef receives simple commands: you can give it, or you need to remake it
Mikhail C.
I think that every coffee shop will benefit from using Food Vision in their kitchen. The importance cannot be overestimated: more satisfied customers, more profit.
Global Brand Executive InDrive, Ex CMO Dodo Pizza UK
Food Vision Tariffs
Subscription for $350 per month
Leave a request now and get the first month for free!
Offer valid
Full access to Food Vision system plus weekly reports for your managers.
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days
minutes
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seconds
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Arthur
The team and I believe that our product will help all restaurants get more satisfied customers, and customers will always get high-quality coffee. This goal gives us strength every day to work even harder and faster.
We are ready to answer any questions about the product and chat personally, so feel free to write to me in the messenger using the contacts below
We are ready to answer any questions about the product and chat personally, so feel free to write to me in the messenger using the contacts below
CEO Food Vision
Leave a request now and get the first month for free!
Just type your contacts
Leave a request now and get the first month for free!
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