Control the quality of your pizza given to the customer...in 0.1 second

Our system analyzes the quality and allows to control bad cases before they happen. The chef receives simple commands: you can give it, or you need to remake it

Increasing revenue per client on average
0
Increase in customer returns
0
0
Monthly restaurant savings on discount programs

Standardization of finished product quality is a huge problem

Before:
Today:
Standardization of finished product qualityis a huge problem
The neural network identifies bad cases in 0.1 seconds, preventing them from being given to the customer
David Sweeney
Standardization is a big problem for any restaurant. Preventing human error in the kitchen allows to get more satisfied customers, which is why food vision should be implemented in every restaurant
Ex COO Papa Johns, EX CBDO Burger King
Make your food business efficient with AI!
How Food Vision works
4k Camera on each kitchen of our clients
It captures each dish immediately after cooking
Lights signal on the wall green or red
The system takes into account the individual characteristics of each restauran
Server comes back with the answer if the answer if it suits or no
If the light is red, manager’s special pager rings
You receive a weekly report containing important restaurant statistics
Weekly reports in a convenient format
1
2
Tomatoes 159
3
Ham 154
Bead area 166
4
5
0.1 sec
How Food Vision works
4k Camera on each kitchen of our clients
It captures each dish immediately after cooking
Lights signal on the wall green or red
Server comes back with the answer if the answer if it suits or no
If the light is red, manager’s special pager rings
You receive a weekly report containing important restaurant statistics
Weekly reports in a convenient format
The system takes into account the individual characteristics of each restaurant
1
2
Tomatoes 159
3
Ham 154
Bead area 166
4
5
0.1 sec
Machine learning based Solution for all QSR

Our system analyzes the quality and allows controlling bad cases before they happen.

The chef receives simple commands: you can give it, or you need to remake it
Mikhail C.
I think that every pizzeria will benefit from using Food Vision in their kitchen. The importance cannot be overestimated: more satisfied customers, more profit.
Global Brand Executive InDrive, Ex CMO Dodo Pizza UK
Food Vision Tariffs
Subscription for $250 per month
Leave a request now and get the first month for free!
Offer valid
Full access to Food Vision system plus weekly reports for your managers.
35
hours
28
days
minutes
35
seconds
35
Arthur
The team and I believe that our product will help all restaurants get more satisfied customers, and customers will always get high-quality pizza. This goal gives us strength every day to work even harder and faster.

We are ready to answer any questions about the product and chat personally, so feel free to write to me in the messenger using the contacts below
CEO Food Vision
You have another product?
Now we are only available for pizza restaurants, but we are already working on adding more dishes: sushi, burgers and more.

You can apply free form now to get big discounts as soon as the new product is available
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